PuertoParrot.com
Create decadent no-bake almond gelatin dessert with a flavorful syrup; chill for a refreshing treat in just 4-6 hours!
Ingredients
- 2 (¼-ounce) envelopes unflavored gelatin
- 1 ½ cups water
- ¾ cup granulated sugar
- 1 (12-ounce) can evaporated milk
- 1 teaspoon almond extract
- 1 (20-ounce) can lychees, drained but reserving ½ cup syrup
- For syrup:
- ½ cup granulated sugar
- ½ cup water
- ½ teaspoon almond extract
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