PuertoParrot.com

PuertoParrot.com

www.puertoparrot.com

Create decadent no-bake almond gelatin dessert with a flavorful syrup; chill for a refreshing treat in just 4-6 hours!

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Ingredients

  • 2 (¼-ounce) envelopes unflavored gelatin
  • 1 ½ cups water
  • ¾ cup granulated sugar
  • 1 (12-ounce) can evaporated milk
  • 1 teaspoon almond extract
  • 1 (20-ounce) can lychees, drained but reserving ½ cup syrup
  • For syrup:
  • ½ cup granulated sugar
  • ½ cup water
  • ½ teaspoon almond extract

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