Creamy Mexicali Corn Recipe - Pillsbury.com

Ingredients

• 2 teaspoons butter or margarine
• 1/4 cup finely chopped green onions
• 2 (11-oz.) cans whole kernel corn, red and green peppers, drained
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
• 1 teaspoon honey or sugar
• 1/2 cup sour cream
• 1 (3-oz.) pkg. cream cheese, cut into 1-inch cubes
• 2 tablespoons butter or margarine
• 1/2 cup Progresso™ Plain Bread Crumbs
• 1 oz. (1/4 cup) shredded Monterey Jack cheese