Creamy Corn Salad Recipe | Simple Home Edit

Ingredients

• 4 cups (600 g) frozen, fresh or canned corn kernels
• 2 spring onions (scallions), finely sliced
• 2 tbsp roughly chopped fresh coriander (cilantro)
• ½ cup (50 g) freshly grated parmesan
• 2 tbsp sour cream
• 2 tbsp whole-egg mayonnaise
• Juice of 1 lime
• 1 tsp sea salt flakes
• ½ tsp cracked black pepper
• 1 tsp onion powder
• ⅔ cup (100 g) crumbled Danish feta
• 1 fresh jalapeño, sliced (optional)