Mulled Wine Hamantaschen | Joodie the Foodie

Ingredients

• 2 1/2 cups AP flour
• 1/4 cup vanilla sugar
• 1/2 tsp baking powder
• pinch salt, cloves, and allspice
• 1/2 tbsp orange zest
• 100 grams margarine (melted)
• 1 egg yolk (white reserved)
• 1/2 cup pink rosé
• 1/4 cup dry red wine
• 1 apple (peeled and diced very small)
• 1/2 orange (peeled and diced very small + juices)
• 1 1/2 tbsp brown sugar
• 1/2 tsp cinnamon
• large pinch allspice
• 1 tbsp pink rosé
• pinch cloves, nutmeg, and cardamom