Salted caramel hamantaschen - The Jewish Chronicle
A fashionable filling for the Purim treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 3 large eggs
- 225g caster sugar
- 120ml vegetable oil
- 1 tsp orange juice
- 3 ½ tsp baking powder
- ½ tsp black pepper
- 385g plain flour, plus extra for dusting parchment and dough
- 225g granulated sugar
- 2 tbsp water
- 120ml double/whipping cream
- 2 tbsp unsalted butter
- ½ tsp salt
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