Skinner® - Spaghetti and Meat Sauce
Spaghetti and Meat Sauce
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Pot
- Colander
- Serving platter
Ingredients
- 1 lb lean ground beef
- 1/2 cup chopped onion
- 1 each garlic clove, minced
- 2 cans (14 oz.) tomato purée
- 1 cup water
- 1 can (6 oz.) tomato paste
- 1 Tbsp chopped parsley
- 1 Tbsp sugar
- 2 tsps dried basil leaves
- 1 tsp salt
- 1/8 tsp ground black pepper
- 16 oz Skinner® Spaghetti
- grated Parmesan cheese
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