Skinner® - Spaghetti and Meatballs
Spaghetti and Meatballs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnerpasta.com.
Ingredients
- 1 1/2 lbs ground beef
- 1/3 cup dry bread crumbs
- 1/3 cup grated Parmesan cheese
- 2 each eggs, beaten
- 1 Tbsp chopped parsley
- 1 1/2 tsps garlic salt
- 1/4 tsp ground black pepper
- 1/4 cup vegetable oil
- 1/2 cup onion, chopped
- 1 each garlic clove, minced
- 2 cans (14 oz.) tomato purée
- 1 cup water
- 1 can (6 oz.) tomato paste
- 1 tsp salt
- 1/2 tsp dried basil leaves
- 1/2 tsp dried oregano leaves
- 16 oz Skinner®® Spaghetti
- grated Parmesan cheese (optional)
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