Pumpkin bread (homemade) has never been easier
Autumn is the perfect season to prepare an excellent pumpkin bread: here is the soft and fragrant recipe! A very soft bread, in which there is pumpkin,
Ingredients
- 350 g of Manitoba flour
- 100 g of flour 00
- 200 g of pumpkin puree
- 100 ml of just warm milk
- 100 g of sugar
- 50 g of very soft butter
- 10 g of fresh brewer's yeast
- 1 pinch of salt
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