The Best Pumpkin Bread - PantryLink Recipes

Ingredients

• 1 can pumpkin puree , 15 ounce
• 2 cups white sugar
• 1 cup vegetable oil
• 0.67 cups water
• 4 large eggs
• 1 teaspoon vanilla extract
• 3.5 cups all-purpose flour
• 2 teaspoons baking soda
• 1 tablespoon ground cinnamon
• 1.5 teaspoons salt
• 1 teaspoon ground nutmeg
• 0.25 teaspoons ground ginger