Rhubarb Salsa Recipe
This rhubarb salsa recipe embraces that mouth-puckering sour flavor of rhubarb and pairs it with our spicy Jalapeno Balsamic and Spicy Garlic Sea Salt!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Mixing cup
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups Rhubarb, thinly sliced
- 5 Roma Tomatoes, diced
- 1 small Red Onion, diced
- 1 Yellow Bell Pepper, diced
- 1 Orange Bell Pepper, diced
- 1 Jalapeno, trimmed and minced
- ½ cup Cilantro, chopped
- 1 Lime, juiced
- 2 Tbsp Brown Sugar
- 1 tsp SOOC Spicy Garlic Sea Salt
- ⅓ cup SOOC Cilantro & Roasted Onion Olive Oil
- 3 Tbsp SOOC Jalapeno Balsamic
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