Rhubarb Salsa
This Rhubarb Salsa brings together the delicious taste of rhubarb with all the usual ingredients in a salsa minus the tomatoes.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Paper towel
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 1/2 cups rhubarb (diced)
- 1/4 cup sweet bell paper (diced (I used red and orange))
- 2 tbsp white onion (diced)
- 2 tbsp scallions (diced)
- 1 jalapeno (seeds removed and diced)
- 1 1/2 tbsp cilantro (diced)
- 1 tbsp lime juice
- 1 tbsp apple cider vinegar
- 2 tbsp honey (raw if you have it)
- kosher salt
- freshly cracked black pepper
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