Strawberry Danish Tarts • Argo Starch

Ingredients

• DOUGH:
• 5 to 5-1/2 cups all-purpose flour
• 1/3 cup sugar
• 1 (2-1/4 tsp.) envelope yeast, rapid or quick rise
• 2 tablespoons Argo^® Corn Starch
• 1 teaspoon grated fresh lemon peel
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup water
• 1 cup (2 sticks) butter OR margarine
• 1 egg
• STRAWBERRY FILLING:
• 1 package (10 ounces) frozen strawberries in syrup, thawed
• 1 tablespoon Argo^® Corn Starch
• Powdered sugar