Strawberry Tart | Chef's Complements

Ingredients

• Pastry
• 220g unsalted butter, chilled & cubed
• 80g icing sugar
• 2 eggs, lightly whisked
• 440g all purpose plain flour
• 1 tsp vanilla extract
• Filling
• 350ml milk
• 1 vanilla pod
• 4 large free range egg yolks
• 1/2 cup caster sugar
• 3 tbsp plain flour
• 1/2 lemon (zested)
• 2 punnets strawberries (sliced in half)
• 1 tbsp pistachio nuts (roughly chopped) to serve