Strawberry Danish Tarts • Argo Starch
Discover a gluten-free thickener perfect for enhancing sauces, glazes, and desserts without compromising taste or texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- DOUGH:
- 5 5-1/2 cups all-purpose flour
- 1/3 cup sugar
- 1 (2-1/4 tsp.) envelope yeast, rapid or quick rise
- 2 tablespoons Argo<sup>®</sup> Corn Starch
- 1 teaspoon grated fresh lemon peel
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup water
- 1 cup (2 sticks) butter OR margarine
- 1 egg
- STRAWBERRY FILLING:
- 1 package (10 ounces) frozen strawberries in syrup, thawed
- 1 tablespoon Argo<sup>®</sup> Corn Starch
- Powdered sugar
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