Summer Fruit Scones • Argo Starch
Use summer’s best fruit in these tender scones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argostarch.com.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup Argo<sup>®</sup> Corn Starch
- 1/4 cup sugar
- 2 teaspoons Argo<sup>®</sup> Baking Powder
- 1/4 teaspoon salt
- 1/3 cup cold butter
- 1 teaspoon pure vanilla extract
- 2 eggs
- 1/4 cup milk
- 1 cup chopped strawberries, peaches OR blueberries (OR combination)
- Coarse sugar (optional)
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