Zucchini Pie – Engage Princeton
Enjoy a family favorite Zucchini Pie with zucchini, eggs, and Romano cheese, perfect for picnics or summer meals.
Ingredients
- 3 cups thinly sliced zucchini
- 1 onion sauteed
- 4 large eggs
- ½ cup olive oil
- ½ cup grated romano cheese
- ½ tsp. Oregano
- 1 tsp. Parsley flakes
- 1 cup bisquick or (substitute 1 cup flour with 2 tsp. Baking powder)
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