Tomato zucchini pie | epicuriantime.com

Ingredients

• 1 cup ricotta cheese
• 1/2 cup grated Romano cheese
• 1/2 cup fresh bread crumbs
• 1/4 cup chopped fresh basil
• 1 egg, beaten
• 1/4 teaspoon each, salt and pepper
• 3 plum tomatoes, thinly sliced
• 1 zucchini, thinly sliced
• 1 tablespoon olive oil
• 2 tablespoons small fresh basil leaves
• ROASTED GARLIC PASTRY:
• 1 whole head garlic
• 2 teaspoons olive oil
• 1 3/4 cups flour
• 1/4 teaspoon salt pinch pepper
• 1/2 cup shortening
• 1 egg yolk
• 1 teaspoon white vinegar
• ice water
• recipeIngredient ends