Pizzaiola: Pinecone-Smoked Cod by Pino Cuttaia | Fine Dining Lovers
An original smoked cod fish recipe of the chef Pino Cuttaia inspired by Nespresso's Ristretto Origin India.
Ingredients
- Cod fillet
- Pine nuts
- Extra virgin olive oil
- Pizza dough
- Tomatoes
- Basil
- Black olives
- Salt
- Pepper
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