Pizzaiola: Smoked Pine-Cone Cod | Pino Cuttaia | Chef Recipes | Reporter Gourmet S.r.l.
Pizzaiola: Smoked Pine-Cone Cod | Pino Cuttaia
Keywords
- |
- Cod
- Pino
- Smoked
- Cuttaia
- Pizzaiola
- Pine-Cone
- Pizzaiola Smoked Pine-Cone Cod | Pino Cuttaia
Ingredients
- 1 cod fillet weighing 500 g
- Equal parts salt and sugar for the marinade
- 1 pine cone
- 1 spring onion
- Confit cherry tomatoes
- Extra virgin olive oil
- Basil and oregano
- Sugar
- 320 g of type 00 flour
- 29 g of brewer's yeast
- 190 g of milk
- 4 g of salt
- 180 g of potatoes
- 150 ml of water
- 30 ml of extra virgin olive oil
- 100 ml of cream
- Dried and powdered tomato concentrate
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