Chicken pilaf with peaches

Ingredients

• 500 gram chicken fillet
• 1 large can of peaches
• 1 large onion
• 3 garlic cloves
• 2 tablespoons tomato paste
• 250 ml passata
• 4 tablespoons ketjap manis
• 3 tablespoons curry (ketchup)
• 1 tablespoon sambal oelek
• 1 cube of vegetable stock
• large handful of cashew nuts
• olive oil
• pepper and salt to taste
• optional: cornstarch
• about 300 gram rice