Chicken Pilaf Made Easy - Main Courses - Food nerd rockstar
Delicious chicken pilaf perfect for weeknight dinners
Ingredients
- 250 g chicken breast
- 200 ml buttermilk
- 1 tsp paprika
- 1 tbsp goose fat
- 1 onion
- 1 grated small carrot
- 1 tsp turmeric
- 2 cloves
- a pinch of saffron
- 1 bay leaf
- 2 tsp garlic powder
- 250 ml chicken stock
- 125 g basmati rice
- juice of half of lemon
- 1 tbsp ghee
- 1 tbsp pine nuts
- 1 cup of green parsley
- 1 tbsp pistachio
- 2-3 tbsp cooking oil
- salt and pepper to taste
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