Texas Poppy-Sweet | Recipe Finder

Ingredients

• 1/2 cup margarine, canola, or corn oil
• 1 1/2 cup sugar
• 1/2 cup buttermilk, non-fat
• 12 1/2 oz poppy-seed filling, (1 can)
• 1/2 cup egg substitute, liquid
• 2 teaspoon vanilla
• 1 cup sour cream, nonfat
• 2 1/2 cup flour, unbleached
• 1 teaspoon baking soda
• 1 teaspoon salt
• 4 each egg whites
• 1 powdered sugar, for dusting
• 350 degrees F. Coat a
• 10 minutes, then remove to wire rack to cool. Dust with powdered sugar, if desired. Makes
• 16 or more servings. Each serving contains approximately:
• 298 calories, negligible cholesterol,
• 9 g fat,
• 334 mg sodium