Vegan Chocolate Cupcakes with Vanilla Frosting Recipe

Ingredients

• 1.75 cups all-purpose flour
• 1 cup white sugar
• 4 tablespoons unsweetened cocoa powder, or more to taste
• 1 teaspoon baking soda
• 1 pinch salt
• 1 cup water
• 5 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon white wine vinegar
• 0.5 cup vegan margarine
• 3.5 cups confectioners' sugar
• 3 tablespoons vanilla soy milk, or as needed
• 0.5 teaspoon vanilla extract
• colored sprinkles