Spanish Chicken Rice Recipe
Easy Spanish Chicken Rice recipe with saffron, tender chicken breast, and colorful vegetables. One-pan meal ready in 30 minutes - perfect for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Skillet
- Pan
- Mixing bowl
- Plate
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
Ingredients
- 1 Chicken Breast (boneless, sliced)
- 2 tbsp Maida - 2 tblsp
- 3/4 tbsp Olive Oil - 3/4 tblsp
- 1 Onion (small, minced)
- 2 cloves Garlic (minced)
- 1/2 cup Green Peas
- 1/4 cup Red Capsicum (finely chopped)
- 1/4 cup Green Capsicum (finely chopped)
- 3/4 cup Basmati Rice
- Saffron Strands (a pinch)
- 3 cups Chicken Stock or Water
- Salt as per taste
- Black Pepper Powder as per taste
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