Spanish Chicken Rice Recipe
This one pan Spanish chicken rice recipe makes a dish that is full of flavour. Have leftovers for lunch the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 4 skinless chicken thighs
- Plain flour for dusting
- 2 tbsp olive oil
- 1 cup brown rice
- 1 small onion
- thinly sliced
- 1 small red capsicum
- deseeded & thinly sliced
- 1 garlic clove
- 1 tsp smoked sweet paprika
- 1 punnet cherry tomatoes
- halved
- ¼ cup fresh oregano
- plus extra to serve
- 2½ cups reduced-salt chicken stock
- 1 cup green beans
- trimmed & cut into 5cm lengths
- 1 cup baby spinach
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