Cucumber Balsamic Tomato Salad – Rocky Mountain Olive Oil

Ingredients

• 1/2 cup chopped seeded cucumber
• 1/2 cup halved cherry or heirloom tomatoes
• 2 Tbsp chopped red onion
• 2 Tbsp Rocky Mountain Olive Oil Cucumber White Balsamic Vinegar
• 1 Tbsp chopped fresh parsley
• 1/8 tsp each Kosher salt and freshly ground black pepper
• Rocky Mountain Olive Oil Oregano Infused Olive Oil
• 8 oz plain hummus of choice
• crumbled feta optional