Cucumber & Tomato Salad with Lemon Vinaigrette – Rocky Mountain Olive Oil

Name: Cucumber & Tomato Salad with Lemon Vinaigrette – Rocky Mountain Olive Oil
Ingredients: 3 cucumbers, preferably slicing or garden cucumbers, washed, deseeded, and cut into ½-inch pieces.; 3 heirloom or beefsteak tomatoes, cored and cut into ½-inch wedges (see note) or 3 cups of heirloom cherry tomatoes; 1/2 red onion sliced into pieces; 4 tablespoons Rocky Mountain Olive Oil Basil Infused Olive Oil; 2 tablespoons Rocky Mountain Olive Oil Sicilian Lemon Balsamic Vinegar; 1 tablespoon honey; ½ teaspoon Dijon mustard; 1 ½ cup of chopped fresh herbs (dill, basil or cilantro), reserve two tablespoons for serving.; ¼ teaspoon fine kosher salt, or to taste; ¼ teaspoon freshly grated nutmeg; freshly ground black pepper to taste

rockymountainoliveoil.com

Fresh cucumber tomato salad with a bright homemade lemon vinaigrette made with premium extra virgin olive oil. An easy summer side dish that's crisp, healthy, and ready in minutes.

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Ingredients

3 cucumbers, preferably slicing or garden cucumbers, washed, deseeded, and cut into ½-inch pieces.
3 heirloom or beefsteak tomatoes, cored and cut into ½-inch wedges (see note) or 3 cups of heirloom cherry tomatoes
1/2 red onion sliced into pieces
4 tablespoons Rocky Mountain Olive Oil Basil Infused Olive Oil
2 tablespoons Rocky Mountain Olive Oil Sicilian Lemon Balsamic Vinegar
1 tablespoon honey
½ teaspoon Dijon mustard
1 ½ cup of chopped fresh herbs (dill, basil or cilantro), reserve two tablespoons for serving.
¼ teaspoon fine kosher salt, or to taste
¼ teaspoon freshly grated nutmeg
freshly ground black pepper to taste