Cucumber Balsamic Tomato Salad
Dive into a bowl of sunshine with this vibrant tomato and cucumber salad perched atop a creamy hummus base! Drizzled with our Oregano Olive Oi and a splash of Cucumber Balsamic, it’s the ultimate...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Cooking tools:
- Offset spatula
- Serving platter
- Serving bowl
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1/2 cup chopped seeded cucumber
- 1/2 cup halved cherry or heirloom tomatoes
- 2 Tbsp chopped red onion
- 2 Tbsp Rocky Mountain Olive Oil Cucumber White Balsamic Vinegar
- 1 Tbsp chopped fresh parsley
- 1/8 tsp each Kosher salt and freshly ground black pepper
- Rocky Mountain Olive Oil Oregano Infused Olive Oil
- 8 oz plain hummus of choice
- crumbled feta optional
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