Mediterranean Quinoa Salad
Nutty quinoa is tossed with crunchy cucumber, juicy cherry tomatoes, briny Kalamata olives and zesty red onion, all dressed in a tangy Oregano Infused Olive Oil vinaigrette. Finished with a sprinkle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Cooking tools:
- Fine-mesh sieve
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 cup quinoa, cooked and cooled
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup red onion, finely chopped
- 3 tablespoons Rocky Mountain Olive Oil Oregano Infused Olive Oil
- juice of 1 lemon
- 1 Tbsp Grind Spice Co Colorado Garlic Pepper
- crumbled feta cheese
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