Pulled pork on apple-roasted pumpkin – Food & Home Magazine

Ingredients

• <h3>Pork</h3>
• 2kg pork shoulder, rolled
• 125ml (½ cup) tomato sauce
• 125ml (½ cup) barbeque sauce
• 250ml (1 cup) orange juice
• 125ml (½ cup) chicken stock
• 125ml (½ cup) dark brown sugar
• 15ml (1 tbsp) whole grain mustard
• 15ml (1 tbsp) Worcestershire sauce
• 15ml (1 tbsp) smoked hot paprika powder
• 15ml (1 tbsp) cumin seed, crushed
• 1 large onion, chopped
• 2 garlic cloves, crushed
• rind and juice of 1 orange
• 2 bay leaves
• 30ml (2 tbsp) dried thyme
• <h3>Apples and pumpkin</h3>
• 1 x 420g tin baby apples, or 2 red apples, cored and quartered
• ¼ pumpkin, sliced
• 45ml (3 tbsp) olive oil
• 4 sprigs fresh thyme
• sea salt and freshly ground black pepper, to taste