Ingredients
- 100 g olive oil
- 1 tsp dried oregano
- 1 tsp fine sea salt
- 1 tsp barley malt extract
- 1 lemon
- 200 g dried green lentils
- 1000 g water
- 200 g millet grains
- 450 g pomegranate seeds
- 20 g fresh coriander
- 10 g fresh parsley
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