Gluten Free Fig, Rum and Raisin Loaf Christmas Loaf Recipe | New Idea

Ingredients

• 2 and a 1/2 cups raisins (400g)
• 250g packet roughly chopped soft and juicy dried figs
• 1/3 cup rum, plus 1 tblsp extra, for brushing
• 125g unsalted butter, chopped, at room temperature
• 1/2 cup firmly packed dark brown sugar
• 2 tsps finely grated lemon rind
• 3 eggs
• 2/3 cup gluten-free plain flour
• 3 tsps mixed spice
• 1 tsp baking powder
• 1 cup almond meal
• 1/2 cup roughly chopped walnuts
• Icing sugar mixture and dried citrus slices, to decorate