This Gluten-Free Pumpkin Fruit Loaf is deliciously moist | New Idea
This fruit loaf is the perfect baked offering for the gluten-free crowd, or anyone else for that matter! Enjoy with butter.
Ingredients
- 75g butter½ cup firmly packed brown sugar
- 2 tbsp golden syrup
- 1 cup (150g) Fruit Medley Diced Fruits (see Tip)
- 1 tsp bicarbonate of soda
- 1¼ cups gluten free self-raising flour
- 1 tsp ground ginger
- 1 cup (110g) almond meal
- 2 eggs, lightly beaten
- ½ cup mashed, cooked pumpkin
- 2 tbsp seed mix
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