Spicy Indian Dahl | Dinners
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.
Cooking tools:
- Pressure cooker
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
- Ladle
- Saucepan
- Stove
- Fine-mesh sieve
Ingredients
- 1 cup red lentils
- 2 tablespoons ginger root, minced
- 1 teaspoon mustard seed
- 2 tablespoons chopped fresh cilantro
- 4 tomatoes, chopped
- 3 onions, chopped
- 3 jalapeno peppers, seeded and minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander seed
- 6 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup water
- salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spicy Indian Dahl | Dinners
umami.recipes
Indian Red Lentil Dahl
cooklist.com
Dahl and Rice
healthyonyou.com
Spicy Red Dhal
therecklessfoodie.com
Red Lentil Dahl
pennysmenu.com
Red Lentil Dahl | Erin’s Recipes
umami.recipes
Creamy spiced dhal recipe | Good Food
bbcgoodfood.com
Red Lentil Dhal
app.mealdill.com