Red Pepper and Tomato Soup (TM5) - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Chef's knife
- Cutting board
- Measuring spoon
- Pot
Ingredients
- 40 g lentils
- 2 garlic cloves
- 50 g onions
- 200 g red peppers
- 50 g olive oil
- 400 g ripe tomatoes
- 1 heaped tsp vegetable stock paste, homemade
- 400 g water
- 1 tsp fine sea salt
- ½ tsp ground black pepper
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