Ingredients
- 40 g lentils
- 2 garlic cloves
- 50 g onions
- 200 g red peppers
- 50 g olive oil
- 400 g ripe tomatoes
- 1 heaped tsp vegetable stock paste, homemade
- 400 g water
- 1 tsp fine sea salt
- ½ tsp ground black pepper
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