Holiday Magic: Whip Up a Festive Chocolate Hazelnut Yule Log Recipe - Beard and Bonnet

Ingredients

• 4 large eggs (separated)
• 120 ml (½ cup) granulated sugar
• 40 g (⅓ cup) all-purpose flour
• 25 g (¼ cup) cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• 1 tsp vanilla extract
• 240 ml (1 cup) heavy cream
• 15 g (2 tbsps) powdered sugar
• 113 g (½ cup) unsalted butter (softened)
• 180 g (1 ½ cups) powdered sugar
• 15 ml (1 tbsp) milk or cream
• fresh cranberries
• edible mushrooms or meringue mushroom kit
• edible glitter or snow
• fresh sprigs of rosemary or evergreen