Hazelnut Festive Log | Canadian Goodness

Ingredients

• Cake (log)
• 1 cup (250 mL) all-purpose flour
• 1/4 cup (60 mL) cocoa powder
• 1 tsp (5 mL) baking powder
• 1/4 tsp (1 mL) salt
• 3 eggs
• 1 cup (250 mL) sugar
• 3 tbsp (45 mL) water
• 1 tsp (5 mL) vanilla extract
• 1/2 cup (125 mL) Milk
• Icing sugar
• Topping
• 2 egg yolks
• 1 egg
• 1/3 cup (80 mL) sugar
• 2 cups (500 mL) Milk
• 2 tbsp (30 mL) custard powder (optional)
• 3/4 cup (200 mL) softened unsalted butter
• 1 2/3 cup (410 mL) hazelnut spread (Nutella)
• 1 cup (250 mL) slivered roasted almonds