Spicy Tofu Scramble with Spinach and Sweet Potato

Spicy Tofu Scramble with Spinach and Sweet Potato

www.deliciousliving.com

Packed with flavor and plant-based protein, this satisfying tofu breakfast dish makes enough for the whole family and is a cinch to make.

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Cooking tools:

  • Skillet
  • Stove
  • Spatula
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Toaster
  • Plate

Ingredients

  • 17 oz firm tofu
  • 1 1/2 tsp garlic powder (divided)
  • 1/2 tsp hot smoked paprika (divided)
  • 1/2 tsp sweet smoked paprika (divided)
  • 1/2 tsp salt (divided)
  • 1/4 tsp mustard powder
  • 1/2 tsp ground tumeric
  • 1/4 tsp dried red pepper flakes
  • 2 Tbsp nutritional yeast
  • 1 1/2 Tbsp tahini
  • 3/4 cup oat milk
  • 1 cup finely diced sweet potato
  • 2 Tbsp extra-virgin olive oil (divided)
  • 1/4 cup sliced green onions
  • 2 cups Baby spinach leaves

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