Spicy Tofu Scramble with Spinach and Sweet Potato
Packed with flavor and plant-based protein, this satisfying tofu breakfast dish makes enough for the whole family and is a cinch to make.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Measuring spoon
- Cutting board
- Chef's knife
- Toaster
- Plate
Ingredients
- 17 oz firm tofu
- 1 1/2 tsp garlic powder (divided)
- 1/2 tsp hot smoked paprika (divided)
- 1/2 tsp sweet smoked paprika (divided)
- 1/2 tsp salt (divided)
- 1/4 tsp mustard powder
- 1/2 tsp ground tumeric
- 1/4 tsp dried red pepper flakes
- 2 Tbsp nutritional yeast
- 1 1/2 Tbsp tahini
- 3/4 cup oat milk
- 1 cup finely diced sweet potato
- 2 Tbsp extra-virgin olive oil (divided)
- 1/4 cup sliced green onions
- 2 cups Baby spinach leaves
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