Tofu and Spinach Scamble Recipe- Unicorn Grocery
This low-calorie, vegan, breakfast scramble is high in fibre and protein. The lemon juice adds a little brightness. Serve with whole-wheat toast to round out the meal. From Food Network.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.
Ingredients
- 390 g firm tofu (drained and cut into 1/2-inch cubes)
- 1/2 teaspoon ground turmeric
- Salt and freshly ground black pepper
- 1/8 teaspoon ground cayenne pepper (optional)
- 2 tablespoons extra-virgin olive oil
- 3 spring onions (thinly sliced, green and white parts separated)
- 140 g fresh spinach (chopped)
- 1-2 teaspoons fresh lemon juice
- 1 cup cherry tomatoes (halved)
- 1/2 cup fresh basil (roughly chopped)
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