Juicy Italian Caprese Chicken with Fresh Mozzarella and Tomatoes - Recipes by Lena

Ingredients

• 4 chicken breasts (5-7 oz each), pounded to even thickness
• 2 teaspoons Italian seasoning
• 2 teaspoons sea salt or kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cracked black pepper
• 1 tablespoon olive oil
• 8 oz fresh mozzarella, sliced into 8 even pieces
• 2 vine-ripened tomatoes, sliced into ½" slices
• Fresh basil, to taste
• Aged balsamic vinegar or balsamic glaze, to taste