Chicken Caprese An Italian Summer on a Plate Easy Recipe

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz / 170g each)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon Italian seasoning (5 ml)
• 1/2 teaspoon garlic powder (2.5 ml)
• 1/4 teaspoon salt (1.25 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 8 ounces fresh mozzarella cheese, sliced (225g)
• 2 large ripe tomatoes, sliced
• 1/4 cup fresh basil leaves, roughly chopped (loosely packed)
• 1/4 cup balsamic glaze (good quality, ready-made is fine) (60 ml)