Juicy Italian Caprese Chicken with Fresh Mozzarella and Tomatoes
Tender chicken breasts topped with melted mozzarella, fresh tomatoes, and basil, finished with a balsamic drizzle for an impressive yet simple meal.
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Ingredients
- 4 chicken breasts (5-7 oz each), pounded to even thickness
- 2 teaspoons Italian seasoning
- 2 teaspoons sea salt or kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cracked black pepper
- 1 tablespoon olive oil
- 8 oz fresh mozzarella, sliced into 8 even pieces
- 2 vine-ripened tomatoes, sliced into ½" slices
- Fresh basil, to taste
- Aged balsamic vinegar or balsamic glaze, to taste
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