Pan De Sal Hot Bread Pudding With Cream Cheese Drizzle Recipe | Guinness® US

Pan De Sal Hot Bread Pudding With Cream Cheese Drizzle Recipe | Guinness® US

www.guinness.com

Experience our Filipino inspired Pandesal Hot Bread Pudding recipe. Topped with a sweet Cream Cheese Drizzle and paired with Guinness Draught.

View Original

Share this recipe:

Ingredients

  • Bread Pudding
  • 1 cup Milk
  • 1 cup Guinness Draught
  • 2 tablespoons (1/4 stick) Unsalted butter, more for greasing pan
  • 1 teaspoon Vanilla extract
  • 1/3 cup Sugar
  • Pinch salt
  • 1/2 Loaf sweet egg bread like challah or brioche, cut into 2-inch cubes (about 5 to 6 cups)
  • 2 Eggs, beaten
  • Guinness Draught Cream Cheese Drizzle
  • 1/2 cup (1 stick) Unsalted butter (softened)
  • 1 cup Whole milk
  • 8 oz Cream cheese (brick-style) softened
  • 1 teaspoon Pure vanilla extract
  • 1/4 teaspoon Salt
  • 4 cups Powdered sugar

More Like This