Pan De Sal Hot Bread Pudding With Cream Cheese Drizzle Recipe | Guinness® US
Experience our Filipino inspired Pandesal Hot Bread Pudding recipe. Topped with a sweet Cream Cheese Drizzle and paired with Guinness Draught.
Ingredients
- Bread Pudding
- 1 cup Milk
- 1 cup Guinness Draught
- 2 tablespoons (1/4 stick) Unsalted butter, more for greasing pan
- 1 teaspoon Vanilla extract
- 1/3 cup Sugar
- Pinch salt
- 1/2 Loaf sweet egg bread like challah or brioche, cut into 2-inch cubes (about 5 to 6 cups)
- 2 Eggs, beaten
- Guinness Draught Cream Cheese Drizzle
- 1/2 cup (1 stick) Unsalted butter (softened)
- 1 cup Whole milk
- 8 oz Cream cheese (brick-style) softened
- 1 teaspoon Pure vanilla extract
- 1/4 teaspoon Salt
- 4 cups Powdered sugar
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