The Divine Bread Pudding Casserole & Vanilla Sauce Recipe - Dave's Grill

Ingredients

• 3 large eggs
• 6 cups (about 12 slices) day-old bread, cubed (brioche, challah, or French bread)
• 3 cups (750 ml) whole milk
• 1 cup (240 ml) heavy cream
• ¾ cup (150 g) granulated sugar
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg (optional)
• ½ cup (75 g) raisins (optional)
• 2 tbsps unsalted butter, melted
• ½ cup (120 ml) heavy cream (for vanilla sauce)
• ½ cup (120 ml) whole milk (for vanilla sauce)
• ¼ cup (50 g) granulated sugar (for vanilla sauce)
• 1 tsp vanilla extract (for vanilla sauce)
• 1 tbsp unsalted butter (for vanilla sauce)
• 1 tsp cornstarch (for vanilla sauce)
• 1 tbsp water (for vanilla sauce)