Lobster Tacos with Mango Cucumber Salsa - Lobster PEI

Ingredients

• 2 2lb cooked PEI lobsters, roughly chopped into small pieces, claws set aside
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp cayenne pepper
• 2 tbsp olive oil
• 2 ripe mangos, dice small
• 1/2 red onion, finely diced
• 1 jalapeno, seeded and finely diced
• 2 mini cucumber, dice small
• 2 limes
• 1/4 cup roughly chopped cilantro, plus extra leaves for garnish
• Salt, to taste
• Freshly ground pepper, to taste
• 12 fresh corn tortillas
• 1/2 cup crumbled feta