Lobster Taco With Yellow Tomato Salsa and the Jicama Carrot Salad | tomato salsa | jicama | Taste Li

Ingredients

• 1 Piece Tortillas
• 2 tbsp. Lobster
• 1 tbsp. Oil
• A pinch of salt and pepper
• 2 oz. Spinach
• 1 cup Jalapeno Jack cheese
• 2 tbsp. Yellow tomato sauce
• Salt
• pepper
• A few smoked pepita seeds
• A few pumpkin seeds
• A little bit of Cotija cheese
• A little bit of cilantro
• Jicama carrot salad
• 1⁄2 small Jicama, peeled and cut into thin strips
• 1⁄2 small Red bell pepper, cut into thin strips
• 1⁄2 small Yellow bell pepper, cut into thin strips
• 1⁄2 small Zucchini, halved lengthwise, seeded, and sliced thinly
• 1⁄2 small Carrot, peeled and cut into thin strips
• 4 tbsp. Peanut oil, cold-pressed
• 2 tbsp. Lime juice
• Cayenne pepper and salt to taste