Salmon Bowl Made Simple - Fresh-Pressed Olive Oil

Ingredients

• 1 pound skinless salmon fillet, wild caught if possible
• 1 tablespoon regular or reduced-sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 3 tablespoons extra virgin olive oil, divided use
• 1/4 cup best-quality mayonnaise
• 1 tablespoon extra virgin olive oil
• 1 teaspoon sriracha, or to taste
• 3 cups cooked quinoa or brown or white rice
• 1 large cucumber, diced
• 3 scallions, trimmed and sliced into small pieces on the diagonal
• 1 cup shelled edamame
• 2 large avocados, cubed or cut into thin slices
• 2 tablespoons black or white sesame seeds or a mix