Spicy Salmon Poke Bowl - WellBeing Magazine

Ingredients

• 300g salmon fillets, skinned and deboned, sliced into 2cm cubes
• 1 tsp coconut, sesame or extra-virgin olive oil
• 1½ cups cooked brown rice or a brown rice quinoa blend
• 1 cucumber, finely sliced
• 2 carrots, diced
• ½ yellow capsicum, diced
• ½ avocado, peeled and sliced
• 2 spring onions, finely sliced
• 1 tsp sesame seeds
• Lemon wedges, to serve
• Spicy Dressing:
• Pinch chilli flakes
• ¼ cup tamari or gluten-free soy sauce
• 1 tsp sesame oil
• 2 tsp Dijon mustard
• 1 tsp grated ginger
• 3 tsp maple syrup