Pot Roast Recipe: Tender Beef in 3h 55min - All Food Board

Pot Roast Recipe: Tender Beef in 3h 55min - All Food Board

allfoodboard.com

Master this authentic pot roast recipe with a rich red wine reduction. Includes a step-by-step timing guide for fork-tender results. Perfect for hearty family d

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Ingredients

  • 3.75 lbs beef chuck roast
  • 2 tbsp avocado oil
  • 1 tsp coarse sea salt
  • 2 tsp cracked black pepper
  • 1 cup dry red wine
  • 3 cups low-sodium beef bone broth
  • 1.5 lbs baby Yukon Gold potatoes, halved
  • 4 large carrots, 2 inch chunks
  • 2 yellow onions, quartered
  • 4 cloves garlic, smashed
  • Fresh Herbs (Thyme & Rosemary)
  • 2 dried bay leaves

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